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Hi.

I am a travelling Vegan Chef and Yoga Teacher. I live mostly between Bali and Norway. My Food Philosophy is expanding along with my inner growth. I am seeing an important connection between both the physical and emotional bodies to be healthy through nutrition. Emotional nourishment through food plays such an important role in ones wellbeing.

Italian Hummus
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Middle East goes Italian in this dish! I can't get enough of hummus and it's endless possibilities. Combining spices from the Italian kitchen with chick-peas, made a unexpected taste, with a mediterranean touch to the dish. I imagine it can be a great alternative to cheese on Vegan pizza. Otherwise, on a cracker with salad worked well for me and in a wrap it will be delicious too.

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Ingredients
3 cups Chick peas
1 cup Olive oil
2-3 tablespoons Tahini
200 gram Sun-dried Tomatoes
1 tablespoon Thyme
1 1/2 tablespoon Oregano
1 teaspoon Rosemary
1/2 Garlic clove
Juice of one Lime
Salt & Pepper

With a mixer, blend all ingredients together until a creamy and smooth consistency.

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